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  • Capotorto’s makes a Neapolitan-style pizza which typically consists of a thin and soft crust. The pizza is cooked at a high temperature causing the crust to bubble up and be charred in spots. If you don’t like charring, please ask for your pizza to be light baked.

  • TRADITIONAL APIZZA

  • SMALL 12" / MED 16" / LARGE 18"

  • Mozzarella or Plain/Tomato Sauce

    Small $8.50 Medium $12.50 Large $14.50

  • REGULAR TOPPINGS ~ Small 2.25; Medium 2.45; Large 2.75

    Sausage, meatballs, pepperoni, onions, mushrooms, peppers, olives, sliced tomatoes, cherry peppers, double dough

  • PREMIUM TOPPINGS 1 ~ Small 3.25; Medium 3.45; Large 3.75

    Extra cheese, ricotta cheese, bacon, broccoli, spinach, pineapple, smoked ham, anchovies and eggplant

  • PREMIUM TOPPINGS 2 ~ Small 3.75; Medium 4.00; Large 4.25

    Chicken cutlet, grilled chicken, artichokes, sun dried tomatoes, broccoli rabe, fresh clams, shrimp and scallops

  • CALZONE

  • CALZONE ~ Small (10") $8.85 ~ Large (15") $15.40

    A pizza turnover filled with a blend of cheeses served with sauce on the side. Create your favorite combination. See pizza toppings above.

  • Each Small Item

    Regular $2.25; Premium $3.00

  • Each Large Item

    Regular $3.00; Premium $3.25

  • Extra Sauce

    $1.50

  • STUFFED BREADS

  • DELICIOUS STUFFED BREADS!

    Freshly baked, include mozzarella cheese and one item. See pizza toppings above.

  • Regular Item

    $9.00

  • Premium Item

    $9.70

  • Each Additional Item

    Regular $2.00; Premium $2.50

  • Sauce

    If you would like sauce, please specify if you want it on the side or inside the bread.

    $1.50